Appreciate the Flavor of the Week with Daily Specials at Yesterday's Pub

Published May 07, 25

1 min read

At The other day's Tavern, every day is a brand-new chance to treat your tastebuds. Their rotating day-to-day specials are crafted to supply a fresh and savory eating experience all week long. Whether you remain in the state of mind for Southern convenience, seafood classics, or passionate homestyle meals, you'll find something to love on the food selection.

Mondays begin the week with a crunchy Fried Chicken Breast that's golden and juicy. Tuesdays adhere to up with a Southern Fried Catfish Supper that's both crunchy and flavorful, a nod to classic Southern cuisine. Midweek brings much more range-- Wednesdays feature a choice in between Fried Calabash Shrimp or crackling Poultry Fajitas. Both choices provide bold taste, whether you remain in the state of mind for coastal vibes or Tex-Mex zest.

On Thursdays, flavor points up with the 6 Pepper Tilapia or choose for a more traditional Fried Tilapia if you like things a little bit milder. Fridays celebrate the weekend break with a generous Fish and shellfish Platter loaded with all your faves. Saturdays and Sundays complete the week with Baked Rotisserie Hen-- ideal for those craving convenience food-- or, on Saturday, a slice of Italian flair with Roberto's Beef Pasta.

Each recipe is served with your selection of two fresh vegetables, making sure a balanced and rewarding meal. Whether you're a faithful regular or a first-timer, Yesterday's Pub invites you to make any night of the week a special celebration with their thoughtful, delicious day-to-day offerings.